Home Podcast Providing Fresh and Quality Seafood Sustainably With Lauran Madden of BlueNalu

Providing Fresh and Quality Seafood Sustainably With Lauran Madden of BlueNalu

by Neal Bloom


Listen on Apple, Google, Spotify, and other platforms.

  • Lauran gives an overview of what BlueNalu is [02:31]
  • How did Lauran get started in the cell-based protein field? [03:22]
  • Lauran shares why she moved to San Diego [05:18]
  • Lauran talks about the industry, what has changed since she joined BlueNalu, and what they’re doing with the technology [08:08]
  • Lauran shares what their process is like, including a scale-up procedure [09:33]
  • Lauren talks about the importance of product quality and product safety in their business [10:53]
  • What does the future development look like for BlueNalu? Where are they currently and what are their future plans? [12:17]
  • Lauran shares the possible hurdles they might encounter, including vulnerable supply chain and global warming [13:34]
  • Lauran talks about where she spends the majority of her time as CTO, including developing technology and helping their marketing and PR teams [15:57]
  • Lauran shares the type of companies she connects with as the CTO and what they usually talk about [17:29]
  • Lauran shares her favorite taco spots, Senor Taco and Puesto [19:06]

 

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BlueNalu

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